Hey everyone! I hope everyone is doing well! I'm so excited! Thanks to my good friend Jennifer at the Mom2moms facebook page, We not only reached my 100-like goal on my facebook page, we doubled that! I'm not sitting at a little over 260 likes! I'm beyond grateful for everyone's support and I can't wait to hear from all of you!
So, in honor of all my new 'likes', that are mostly from the Mom2moms fan page, I decided to do a recipe that would be easy for you to do with your kids! I however, do not have any kids (yet).. So instead, I have my beautiful 3 year old niece, Emily, here to help me! So here it goes!
Pumpkin Pie Bars
Preheat oven to 350.
Crust:
Approx. 2 cups of crushed ginger snaps (about 30 or so)
6 Tbl. melted butter
Directions: To crush ginger snaps, either put them through a food processor, or do what I did and throw them in a gallon size zip lock and let the kiddos have at it with a rolling pin. (Emily seems to have a lot of anger for a 3 year old. lol). Mix crushed cookies in a bowl with melted butter. Press into the bottom of an 8'' square pan.
Preheat oven to 350.
Crust:
Approx. 2 cups of crushed ginger snaps (about 30 or so)
6 Tbl. melted butter
Directions: To crush ginger snaps, either put them through a food processor, or do what I did and throw them in a gallon size zip lock and let the kiddos have at it with a rolling pin. (Emily seems to have a lot of anger for a 3 year old. lol). Mix crushed cookies in a bowl with melted butter. Press into the bottom of an 8'' square pan.
Filling:
1 (15oz) can of pumpkin
1 (12oz) can of evaporated milk
2 eggs, beaten
3/4 cup sugar
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp nutmeg
1 tsp vanilla
Directions: In a mixing bowl, mix all ingredients. (Easy enough, right? lol) Pour over your crust. Bake for 45-50 minutes, rotating halfway through bake time. Let completely cool.
1 (15oz) can of pumpkin
1 (12oz) can of evaporated milk
2 eggs, beaten
3/4 cup sugar
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp nutmeg
1 tsp vanilla
Directions: In a mixing bowl, mix all ingredients. (Easy enough, right? lol) Pour over your crust. Bake for 45-50 minutes, rotating halfway through bake time. Let completely cool.
Whipped Topping
1 cup heavy cream
1 tsp vanilla
1 Tbl powdered sugar
Directions: Mix with a hand mixer until stiff peaks form. Top off your delicious pumpkin bars. :) Enjoy!
1 cup heavy cream
1 tsp vanilla
1 Tbl powdered sugar
Directions: Mix with a hand mixer until stiff peaks form. Top off your delicious pumpkin bars. :) Enjoy!
For anyone that hasn't yet, please go like my facebook page! It's a super easy and great way to keep up on my blog posts and giveaways! Speaking of giveaways... I believe I promised a giveaway once I reached 100 fans on my facebook page. And as I stated before.. I'm way past that now! SO... I'm thinking that I will do 2 giveaways this go around! I will post up details on that in the next couple days, so keep an eye out for it!
Also you can follow my pinterest page, and pin all of my recipes onto your boards!
If you have any questions or comments for me, please feel free to comment below, send me a message, or contact me through my facebook page. I look forward to hearing from you guys!
Happy Baking!
-Jenni
Also you can follow my pinterest page, and pin all of my recipes onto your boards!
If you have any questions or comments for me, please feel free to comment below, send me a message, or contact me through my facebook page. I look forward to hearing from you guys!
Happy Baking!
-Jenni
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