If you read my last blog post, then you know that this past Wednesday was my 24th birthday! And I really did have a great day! Went and got nails done with my friends Heather and Becky.. Dinner with a few more friends, (Lizzy, Heather, B-Ray, Amanda, and Brent<3), then I met with some MORE people at a local bar and grill. Thank you Ashley! I had so much fun! And I can't forget the awesome GIFTS! My darling Brent not only paid for my pedicure, and set up the dinner, he also got me a Paula Deen pastry board. I love love love it. :) And my friend Heather Thomas got me... *drum roll please*........... LINKIN PARK CONCERT TICKET!!!! I'm way beyond excited and I cannot wait to go!
Enjoy the recipe guys!
ingredients for crust:
2 sticks unsalted butter, at room temp
1 cup powdered sugar
1 tsp vanilla
2 1/2 cups flour
Ingredients for Filling:
1/2 cup granulated sugar
3 tablespoons all-purpose flour
Juice and zest 2 small lemons
dash of salt
2 cups fresh or frozen unsweetened blueberries
Preheat oven to 400. Spary a 9'' baking pan with spray. In a mixing bowl (for the crust) cream together the butter, powdered sugar, and vanilla until creamy and fluffy. Add the flour but mix only until crumbly! Take 2/3 of this mixture and press it to the bottom of the baking dish. Bake for 12 minutes or until golden brown. When you pull this out of the oven set it aside and reduce the heat of the oven to 350.
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If you have any comments or questions for me.. please comment below or message me! I do love to hear from you guys!