Hey everyone! Its been a while, I've been super busy with stuff. If you're not a fan of my facebook page, you should be! I've been posting cakes I have been decorating. So go check it out! :)
Anyhoo.. I do have a new, simple recipe for you today! Fall is my most favorite time of the year for food. Nothing can beat the flavors and aromas that fill the air during this season. The weather is perfect, the world is all around beautiful. Ahhhhh. :) I love autumn. :)
Anyhoo.. I do have a new, simple recipe for you today! Fall is my most favorite time of the year for food. Nothing can beat the flavors and aromas that fill the air during this season. The weather is perfect, the world is all around beautiful. Ahhhhh. :) I love autumn. :)
Pumpkin is probably the single most popular flavor this time of year. So I'm jumpin' on the bandwagon with my super delicious Pumpkin Bread Muffins. :)
Ingredients
1 1/4 cup flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/8 tsp ground nutmeg
1/4 tsp ground ginger
1/4 cup vegetable or canola oil
1 cup sugar
1 egg
1 (15 oz) can of puree pumpkin
1 1/4 cup flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/8 tsp ground nutmeg
1/4 tsp ground ginger
1/4 cup vegetable or canola oil
1 cup sugar
1 egg
1 (15 oz) can of puree pumpkin
Directions
Preheat oven to 350. Prepare a muffin pan with liners. I used pumpkin designed ones. :)
1. Sift flour, baking powder, soda, and salt together. I sifted it onto a piece of parchment paper so as not to dirty an extra bowl, but do it however you prefer. :)
2. In a large bowl, add the oil, sugar, and egg with a hand mixer until smooth and creamy.
3. Add the dry ingredients and mix only till its combined. Don't over mix it!
4. Scoop batter into muffin pans, 2/3 full.
5. Add your mix ins! I made my muffins 3 different ways... option A: Butterscotch. I put a bit of butterscotch topping on top of the batter and swirled it in with a toothpick. I personally wish I would have used butterscotch chips instead... but they were still good. :) Option B: Chopped nuts. I used pecans... but walnuts would be good too. Add to muffin cups and mix in with a toothpick. ANNNNDDD... option C: my personal favorite, chocolate chips. Add them in the same way. SOOOO GOOOOOD.
6. Bake muffins for 16-19 minutes, rotating halfway through bake time.
7. Remove from oven when they are done, Enjoy. :)
Preheat oven to 350. Prepare a muffin pan with liners. I used pumpkin designed ones. :)
1. Sift flour, baking powder, soda, and salt together. I sifted it onto a piece of parchment paper so as not to dirty an extra bowl, but do it however you prefer. :)
2. In a large bowl, add the oil, sugar, and egg with a hand mixer until smooth and creamy.
3. Add the dry ingredients and mix only till its combined. Don't over mix it!
4. Scoop batter into muffin pans, 2/3 full.
5. Add your mix ins! I made my muffins 3 different ways... option A: Butterscotch. I put a bit of butterscotch topping on top of the batter and swirled it in with a toothpick. I personally wish I would have used butterscotch chips instead... but they were still good. :) Option B: Chopped nuts. I used pecans... but walnuts would be good too. Add to muffin cups and mix in with a toothpick. ANNNNDDD... option C: my personal favorite, chocolate chips. Add them in the same way. SOOOO GOOOOOD.
6. Bake muffins for 16-19 minutes, rotating halfway through bake time.
7. Remove from oven when they are done, Enjoy. :)
If you haven't yet, please like my facebook page to keep up on blog updates and recipes. :)
Also feel free to follow me on pinterest!
If you have any comments or questions for me please feel free to comment below or send me a message. I would love to hear from you! :)
Happy Baking!
-Jenni
Also feel free to follow me on pinterest!
If you have any comments or questions for me please feel free to comment below or send me a message. I would love to hear from you! :)
Happy Baking!
-Jenni
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