Red Moscato Champagne Cupcakes with Red Moscato Cream Cheese Frosting
Cupcakes Ingredients: 2/3 cup unsalted butter, room temp 1 1/2 cup sugar 2 3/4 cup cake flour 1 Tbl. baking powder 1 tsp salt 3/4 cup Red Moscato Champagne, room temp 6 egg whites Directions: 1. Preheat oven to 350. 2. Prepare cupcake pan with liners. 3. Cream butter and sugar until fluffy. Set aside. 4. In a separate bowl, sift together cake flour, baking powder, and salt. 5. Add flour mix to creamed mixture alternately with champagne. Mix well. Set aside. 6. In a separate bowl, beat egg whites until stiff peaks form. 7. Fold into batter, but don't over mix. 8. Fill cupcake liners 2/3 full. 9. Bake for 10-12 minutes, rotating halfway though bake time. 10. Let cool. :) | Frosting Ingredients: 1/2 cup unsalted butter, room temp 1-8oz pkg cream cheese, room temp 1 tsp vanilla 4 Tbl Red Moscato Champagne 6 cups powdered sugar Directions: 1. In large mixing bowl, cream the butter and cream cheese together. 2. Add vanilla and champagne. Mix well. 3. Mix in powdered sugar. 4. Top off your cupcakes. 5. Wait for midnight, and toast in the new year! :) |
Have a wonderful New Year everyone! :D See you in 2013!