NOW to the reason you’re here: cupcakes.
I personally like putting the frosting on ‘em while they are just a tad warm so it melts into it. It’s like eating a blueberry pancake with maple syrup on top :)
~Preheat oven to 350° & bake for 20 min
1 ½ cups all-purpose flour
¼ cup + 2 Tbsp Truvia (or ¾ cups sugar)
½ tsp cinnamon
¼ tsp baking soda
1 ½ tsp baking powder
¼ tsp salt
¾ cup buttermilk
½ stick unsalted butter, melted
¼ cup milk
1 tsp vanilla
1 ¼ cup blueberries
½ stick unsalted butter, room temperature
1 ½ cups confectioner’s (powdered) sugar
1 ½ Tbsp pure maple syrup
Pinch of salt
Splash of milk
Splash of vanilla
Cream the butter & sugar together. Add the rest of the ingredients. Beat until light & fluffy!
(Best to make while cupcakes are in the oven)
In a separate bowl, light beat butter & egg
Add in the buttermilk & milk
Add the wet ingredients to the dry ingredients
Make sure to mix well!
>Add an extra splash of milk if the batter is too thick<
Toss the blueberries in 2 Tbsp flour & fold into batter
PS If you haven't had a bite of something Jenni herself has made, you are missing out on bites of marvelous happiness.
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